Published Date: 10 October 2008 Peter Richardson opts for a much more civilised affair than the traditional ferry We're on a French ship on the way to Spain and, being British, I am in a queue. We left Plymouth 30 minutes ago but it wouldn't surprise me if those stragglers who have just joined the back of this snaking line of seaborne travellers, still have their feet on the famous Hoe. That's what Brittany Ferries reputation for catering does for you. Aboard the good ship Pont-Aven, my wife is comfortably ensconsed in the Piano Bar, sipping chardonnay and slipping cosily into the holiday mood, courtesy of the young woman whose ivory-tinkling skills would delight us for an hour or more. And I'm chatting away in the queue to book tables in the a la carte restaurant where Brittany Ferries' £20-a-head two-courser would prove...
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