Your Web Site
10:44AM Monday Sep 29, 2008 Elizabeth Nash Cotylorhiza tuberculata or 'fried egg' jellyfish is one of the species a Spanish chef plans to introduce on her restaurant's menu. Photo / T. Friedrich MADRID - A jellyfish soup? Or a mini-bundle of blanched vegetables with julienne strips of jellyfish? A prestigious Catalan chef plans to take advantage of the gloopy stinging creatures that plague Mediterranean beaches... [read full story]
