Prehistoric agriculture in Spain was unsustainable

A team of Catalan and Andalusian researchers has proved that the first agricultural systems on the Iberian Peninsula became ever more unsustainable with the passage of time. The study involved the analysis of fossilised grains of wheat and barley from Los Castillejos (Granada), an area of archaeological remains where cereals were cultivated between 4000 and 2500 BCE. Mónica Aguilera, an engineer from the... [read full story]