Marinated Grilled Flank, Flatiron or Hanger Steak

Ingredients 1 cup extra-virgin olive oil 1/4 cup brown sugar 1/3 cup soy sauce Few shots Tabasco or other hot sauce 1 tablespoon fresh thyme leaves 1 shallot, minced 1 flank, flatiron or hanger steak, about 2 1/2pounds, trimmed Directions Whisk together oil, brown sugar, soy sauce, Tabasco, thyme and shallot in a large mixing bowl. If using the flank steak, score the meat along the grain with a... [read full story]