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Saturday afternoon the kids went to Nana’s to swim for a bit so Mike and I got busy in the kitchen. We started with shots of vodka (mini Bloody Marys basically) and Oyster shooters. Take fresh oysters; you can either shuck them yourself and serve on the half shell (yummy! really!) or go the lazy way (far easier) and buy them fresh in the jar from the seafood department of your local store. Give them a rinse, Plop... [read full story]
