Widgets for Webmasters
Happy Fourth Of July, Blake Makers! We’re at Bridget’s parents’ house (in Alexandria, LA), and we’ve been in the pool all day. I’ve been talking for weeks about this break as I’ve been in desperate need of one. Ask any of my co-workers, and they’ll tell you I planned to spend today floating in the pool, eating salty pistachios and lifting frigid bottles of beer from a bucket bobbing right along side me. Well, the bucket of beer didn’t happen, but the pool did. The pistachios did, too. Curry happened. Actually, curry happened to burgers, and a precedent was made. Weeks ago, Bridget came across this recipe for Curried Lamb Burgers in the July 2008 issue of Bon Appetit. We decided to give them a go. Now, you need to know that Bridget and I rarely fight over food. For starters, there’s usually plenty to go around, but when... [read full story]
