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Judy Bastien • jbastien@theadvertiser.com • July 2, 2008 Bacon-wrapped chicken with pineapples and jalapeños. Pork loin and yellow and red bell pepper shish-kabobs. Grilled filet mignon, grilled quail and duck wrapped in bacon. These are just some of the dishes New Iberia resident Roland Romero and his partners-in-cuisine whip up for occasions like the early Fourth of July celebration that took place Sunday in Erath. Romero belongs to a team that calls itself Roscoe and the Roux Brothers. Although the team, which consists of between eight and 12 members at any given time, also makes other types of dishes, like okra, scallop and shrimp gumbo and crawfish bisque with crab meat, their specialty is grilling. Led by its captain, Butch Bourgeois, the team has won awards for its efforts at events around the area. "We do a lot of... [read full story]
