Joe's Crab Shack Introduces New Menu and Beverages

prnewswire.com     20-May-2008            

WARNING! Just in time for summer, Joe's Crab Shack unveils its new craveable menu and festive beverage selections to customers at its 117 restaurants nationwide. Matthew Dunn, Joe's Crab Shack Executive Chef and Director of Culinary, mixes in some "turf" with the addition of a 12 oz. Ribeye and... [read full story]                    

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