Porridge contest creates a stir

The porridge is judged on its consistency, taste and colour The 15th annual World Porridge Making Championships are being held in Carrbridge in Strathspey. Amateur enthusiasts have been joined by professional chefs in vying for the coveted Golden Spurtle. The porridge must be made with the traditional oatmeal, salt and water, but entrants in the speciality section can add whatever ingredients they like. Last year's winner, Maria Soep, and speciality champion Al Beaton will both be looking to hold on to their crowns. Mr Beaton's winning concoction in 2007 featured stewed apple, cinnamon, raisins, whipped cream, chocolate and grape nuts. Also among the 15 competitors is Joanne Grice, who has travelled to Scotland from Canada. She believes her porridge brulee with cranberries and maple syrup will win over the judges. We've had... [read full story]